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Advanced Nutrition Naturally Fermented Japanese Coenzyme Q10

(we use and recommend only naturally fermented Japanese Q10)

Co-Enzyme Q10, or CoQ10 is as essential to life as air and water. When cellular levels are low the ageing process accelerates in all test group animals.

Warning: Less than 4% of Co Q10 products sold use natural fermented Co Q10 (made from special algae in Japan) - most products are made using tobacco plant extracts or synthesised Q10 made by mixing vitamins and minerals together, or from an extract from the tobacco plant!

Natural levels of Co-enzyme Q10 decline with age and the body has a greater need for it following periods of illness or during physical activity. This means that those who perform regular and demanding exercise will have a higher requirement for this key nutrient for energy production.

As well as improving the body's energy reserves, Co-enzyme Q10 also helps to support the body's post-exercise recovery.

This vital nutrient may also help to protect against the free radical activity sometimes generated from aerobic exercise.

Supplementation with Co-enzyme Q10 may assist in the maintenance or improvement of general well being.

Each Capsule Contains:
Co-enzyme Q10 (Ubidecarenone) 100mg
Magnesium Phosphate 150mg
Equivalent Magnesium 31mg
Potassium Phosphate – dibasic 50mg
Equivalent Potassium 22.5mg

Directions:
Adults and children 12 years and over:
Take 1 capsule daily or as directed by your health care practitioner.

Warning:
Do not take while on Warfarin therapy without medical advice.

Always read the label. Use only as directed. If symptoms persist see your doctor/healthcare professional.

Gel or Powder?

It takes nine months to produce naturally fermented Q10. Q10 is oxidised by light, heat and liquid, so it must be kept dry before use. Q10 packaged in glass bottles or gel, such as oil based delivery systems, will have already started to oxidise!

How Much Food To Produce 30mg Q10?

Try 2.7kg of eel; 1.3kg sesame seeds; 14.2kg eggplant; 10.3kg soya beans; 2.1kg almonds or 750g of organ meat! The average Q10 content in Western diets is less than 5mg per day.