CO ENZYME Q10
Advanced Nutrition Naturally Fermented Japanese Coenzyme Q10
or CoQ10 is as essential to life
as air and water. When cellular levels are low the ageing process accelerates in all test
levels of Co-enzyme Q10 decline with age and the body has a greater need for it
following periods of illness or during physical activity. This means that those
who perform regular and demanding exercise will have a higher requirement for
this key nutrient for energy production.
Gel or Powder?
It takes nine months to produce naturally fermented Q10. Q10 is oxidised by light, heat and liquid, so it must be kept dry before use. Q10 packaged in glass bottles or gel, such as oil based delivery systems, will have already started to oxidise!
How Much Food To Produce 30mg Q10?
Try 2.7kg of eel; 1.3kg sesame seeds; 14.2kg eggplant; 10.3kg soya beans; 2.1kg almonds or 750g of organ meat! The average Q10 content in Western diets is less than 5mg per day.
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